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MINT CHOCOLATE CHIP ICE CREAM

 

Have you ever tasted heaven in a bowl?  Yes, my friend! You heard me exactly right.

 

I am talking about Mint Chocolate Chip Ice Cream. The ultra-delicious homemade Mint Chocolate Chip Ice Cream is genuinely so dreamy and so creamy!

 

If you have never tried it, seriously, you are missing something big. With the perfect amount of tanginess, it's for sure everyone's favorite appetizer.

 

So easy and so delicious. The idea of melting the Chocolate and Drizzling into the Ice Cream is just fantastic.

 

Let's get into the recipe:

Incredibly easy to make and is most certainly a crowd-pleasing dessert. The best part is it doesn't involve egg yolks like other recipes, heating the mixture and waiting for hours to cool down.

 

 That means no longer chill time in the refrigerator. Yes, mix all the ingredients into the ice cream maker and Chill. That's it.

 

The bright taste of mint is marvelous; it gives a soothing effect to the dessert.

The best mint chip Ice Cream I ever ate!

Ingredients For mint chip Ice-Cream:

Ingredients

  • 2 cups whipping cream
  • 14 oz sweetened condensed milk
  • 1 tbsp peppermint extract
  • 3 drops green food coloring
  • 1 cup chopped HERSHEY'S MINI KISSES

Instructions:

 

·         In an empty bowl, whip heavy cream until stiff peaks form.

·         In another empty bowl, combine condensed milk and mint extract.

·         Add the mixture of both bowls to an Ice Cream maker and run for 30 minutes.

·         Once it has churned into soft ice-cream consistency, add Hershey's Mini Chocolate kisses, and mix them well.

·         Store in an airtight container and freeze.

That's it, wait for several hours for it to harden in the Freezer, then enjoy.

 

 The best part of the recipe is that it is delicious to eat, super quick, and easy to make. It is so creamy and has the perfect amount of sweetness from the milk and chocolate chips.

 

Homemade Ice Cream storage Tips:

 

 

 

Here, I am sharing my best tips for keeping ice cream fresh and tasting fantastic.

 

 

Tip#1: Store it in the back of the Freezer

 As we Keep opening the door of the Freezer frequently, the temperature near the door keeps changing. So, to save ice cream in the best consistency, store it in the back of the Freezer.

 

Tip# 2 Use an airtight container for storing ice cream:

 

 Freezer safe airtight containers are the best option to store ice cream. Please don't open it again and again to check it.

Tip#3 How long to store it: Ice cream tastes best within the first week of making; after that, it begins to get ice crystals.

 

Bottom Line:

 

Give this recipe a try; I bet you will make it again, The best Mint chip Ice-cream I ever ate.

 

Have you ever met a person who isn't excited about mint chip ice cream? I don't think so; I mean, who doesn't love it? I

If you haven't tried Homemade Mint chocolate chip ice cream, I must say that you are missing something delicious.

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