Hang out with friends along with crispy and crunchy fries turn your
weekend more special. Homemade quick and easy recipes give your weekend a more
crunchy twist.
Are
you looking to hang out with friends with a delicious meal? Do you know your
hangouts can be turned more delicious with fried pickles?
There
are a lot of things in life that are simply magical and too good to eat. Fried
pickles are one of the best examples that fit here! Texas Roadhouse Pickle The recipe is one of the simplest food recipes that you can try at home.
Yes,
you heard that right.
Supper
crispy snack with the perfect amount of piquant; it's for sure everyone's
favorite appetizer. Very easy and quick to prepare at home.
Let's Prepare Texas Roadhouse Pickel:
It
is super easy to prepare Roadhouse fried pickles at home. Yes, restaurant-style
Fried pickles can be easily prepared at home. Let’s start with the southern
favorite Texas pickles recipe.
Just
follow this super simple yet delicious recipe that I have learned from a chef
of a popular restaurant.
Serving
(3 - 4persons)
Ingredients
for Fried Pickles
- ½ c All-purpose flour
- 1 t black pepper
- 1 lb. dill pickle chips (1 jar)
- 1 ½ c organic cornmeal
- 1/2 c buttermilk
- Canola oil
For
the Chipotle-Dill Cream Sauce
- 1/2 t adobo sauce
- 1/3 c of Mayonnaise
- 1-2 Chipotle Peppers in Adobo
sauce
- 1/2 c of Plain Greek Yogurt
- 1 Garlic clove
- Salt, Pepper, and Paprika (to
taste)
- Fresh/dried Dill (to taste)
Preparation
Method
- Spread the pickles on paper
towels and blot dry them.
- Combine cornmeal and black pepper in a mixing bowl, and thoroughly mix all the dry ingredients.
- In another bowl combine buttermilk and pepper. Add sliced dill pickles in it and stir them well to coat.
- Now dip marinated pickles in cornmeal and flour mixture. Shake out to remove the extra coating and place them on a plate with butter paper.
- Place the bread coated pickles into the refrigerator for 10-15 minutes, this will help the breading stay on when you fry the pickles.
- In a dry frying pan, add to cups of canola oil and fry the pickles in 350º oil for 2.5 - 3 minutes or until golden brown.
- Drain on paper towels the fried pickles and sprinkle with salt.
- Serve with your favorite dip sauce. Enjoy a deliciously crunchy, and tasty snack!
Creamy chipotle-Dill Cream Sauce
- Place ingredients in a food processor or blender and blend them to a smooth consistency.
- Mix all the mixture thoroughly and blend for another 30 seconds.
- Serve with warm and crunchy fried dill pickles and enjoy!
Enjoy
this delicious meal with your friends.
Give
this recipe a try; I bet you'll make these again! The BEST Fried Texas
Roadhouse Pickel I ever ate!
It
is no doubt the best matchup for late-night cravings. Eating crispy fries
while watching your favorite movies with your friend's gathering is the best
way to relax. In fact, the best way to relax after a long-frenzied week.
Conclusion
You
can never go wrong with this version of fried pickles. A very simple and quick
recipe to must-try. Following the simplest and easiest steps of the Texas Roadhouse
fried pickles recipe, you can now make them in your own home and impress your
family and friends, or even enjoy them on your own. These also go well
with texas roadhouse green beans.
Homemade
fried pickles would probably be more delicious than the version you’ll taste at
restaurants. Serve while hot with the Creamy chipotle-Dill Cream
Sauce dip for maximum enjoyment and don’t wait for too long until you make
them again.
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